RealTalkAJ

Tough call.

It most likely involves the making of a sauce that goes with a dish.

My popular choice are salad dressings, at least a specific dressing with a ginger flavor attached.

I don’t have a name for it yet but it’s good and I like to enjoy it with celery sticks or on top of a regular house salad.

There’s also another sauce that I thoroughly enjoy and it can go on any fried Asian meal.

I personally like having it with rice, shrimp is another big dish that compliments it nicely, there’s also times I’ll even add it to my vegetables.

Now the name for this sauce (as it’s famously known on the internet) for anyone looking to find a recipe that’s close to the taste they remember it’s called Golden Sauce.

I’m serious when I tell you that if I could have the same sauces and dressings and could only pick 2 it’ll be these.

I’ve made them before and I might have to even do a video to share my tricks that I’ve come across when making them.

In the meanwhile check out the cooking page to get more posts similar to this topic.