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Should roux be runny? (The REAL truth)
I’ll be answering if your roux should be runny. Should roux be runny? It should be paste-like. Your roux should have a thick property when being made. You’ll know it’s done when it’s browned, with a distinct smell of peanuts. If you follow a 1:1 ratio of flour to fat, then the longer you cook…
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Can you use cornstarch instead of flour to make a roux? (5 added substitutes)
I’ll be answering if you can use cornstarch instead of flour to make a roux. Can you use cornstarch instead of flour to make a roux? Yes. Although flour is usually the main ingredient you use, cornstarch is typically involved to make a slurry. There’s actually a few different substitutes that you can use. Gluten-free…
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Why Does Cornstarch Stop Bleeding? (The MAIN reason explained)
I’ll be answering why does cornstarch stops bleeding. Why Does Cornstarch Stop Bleeding There’s plenty of traditional uses for cornstarch. This common household item has more purpose than only stopping bleeding though, and it’s cooking purposes. However there’s also substitutes for this ingredient that works perfectly with whatever you’re trying to do. There’s even speculation…
RealTalkAJ 