RealTalkAJ

My favorite things to cook are dishes that take around an hour to make, 2 or 3 at max.

I’m notorious for making dishes with rice in it, noodles, and plenty of vegetables.

This isn’t a cooking lesson but I might just drop a few for more value later possibly.

I like to think that I’m pretty resourceful when it comes to making fire meals for under $20.

There’s never really a specific preference I have when it comes to my tastebuds.

A large majority of what I’ll make is based on my budget at the time.

Just today actually I fired up the grill and made Chicken Drumsticks.

I count it as making it because of the seasoning I added for flavor and mixture of heat.

Picking the right spices and timing of the cooking process is a skill in itself.

It might already be acknowledged as such but here I am with mentioning it.