I’ll be sharing my thoughts on what the best job in the food industry is.
It’s actually a piggyback off my earlier response about a holiday dish/collaborative idea that I’d do for the holidays.
What Is The Best Job In The Food Industry?
The best job to me in the food industry is being an executive chef. I see it as being most rewarding if I were to be doing custom dinners for high profile clients. I’d also handle affairs that could place menu items in competitions that would be a good look for the restaurant. It’s important to me because it would be the backbone of the entire operation.
RealTalkAJ 
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