RealTalkAJ

It’s AJ, and this is my commercialized blog site, where I can share my lifestyle interests and provide thoughtful insights on topics worth discussing.

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I’m AJ, born and raised in the North Suburbs of Chicago. A lifelong sports fanatic with a deep love for competition, teamwork, and big moments, I’m equally passionate about entertainment in all its forms. From games to culture, I’m always tuned in to what’s happening and what’s next.
Why is roast beef red?

Why is roast beef red?

I’ll be explaining why roast beef’s red.

Why is roast beef red?

Roast beef is red because of the compounds that make up the meat. When it’s protected from air the only thing left is the myoglobin it produces.

The compounds that make up meat

Myoglobin gives meat its color

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