RealTalkAJ

$130. That’s what I spent on a meal once. Years ago. And yes it was worth it. Mostly. I love hibachi food and would eat it every day. At least sometimes that’s how I feel. The only downside about that particular meal was ordering it “to go” and not getting it fresh off the grill. It also wasn’t my exactly preferred brand but I like this style of food most of the time. I also liked that I was able to buy it for everyone I was living with at the time.

Triple figure priced meals

Have you ever spent anything over $100 for a single meal?

I did in this moment and at the time that felt expensive.

This was a few years back so I don’t have the receipt.

But I didn’t care too much because I’m talking about a mean cuisine here.

The restaurant was available through GrubHub and I couldn’t believe it at first when I was checking to see what they had.

Not only was this restaurant a couple cities away.

It was a whole state!

Call me a fiend in this circumstance but you gotta understand that hibachi was one of the first Out of the Ordinary meals I ever had.

That meant growing up we didn’t have it a lot for whatever reason.

The logical conclusion I had to draw was the prices were too expensive to do regularly.

An average dish would cost around $30.

I’ll let you be the judge for how valuable that’s considered to be.

What I Love About Hibachi

Variety of flavors and dining experience.

The Downside to Delivered Food

The Feeling of Providing